LEFTOVERS DRIVING ME CRAZY! - Page 3

crazy boo · (#21 (**permalink**))

>Instead of microwaving the ugali, u can cut it into slices
>and steam for abt 5 minutes. Then u remove the crust and it
>tastes like fresh. U can steam chapos also. Tastes better that
>way.

eish Jib.Steam chapos in water...bado sijatry that one. Btw when heating chapos I microwave for kindu 15 secs....very very soft.Of course don't make kites{hard chapatis} then expect them to be really soft.

Devine · (#22 (**permalink**))

For the softest microwaved ugali wa jana, cut off the crust, slice it into smaller pieces and add a little bit of water. Works the same as steaming.

Soft chapos, put them in a ziploc and microwave for 10-15 sec.

Jibril Cessay · (#23 (**permalink**))

Another experiment I have done is microwaving beef-patties and samosa. U put a drop of lime and a napkin/serviette so that the oil is absorbed and u can kula bila mafuta dripping everywhere. Use 10-18 seconds.

gorgy · (#24 (**permalink**))

LOL!@JC....You really know so much,l wonder how old you are but l'l give credit to your mama she really taught right.your girl will be such a lucky one.

crazy boo · (#25 (**permalink**))

>LOL!@JC....You really know so much,l wonder how old you are
>but l'l give credit to your mama she really taught right.your
>girl will be such a lucky one.

thought they said don't measure the amount of knowledge with the number of gray hairs----Jib do you agree? :)

Jibril Cessay · (#26 (**permalink**))

LOL...there is a saying: The ways of a hyena are best known to those who prey on it.

crazy boo · (#27 (**permalink**))

>LOL...there is a saying: The ways of a hyena are best known
>to those who prey on it.

:D:D:D I rest my case!

louis1 · (#28 (**permalink**))

Thats a hustle man

msapere · (#29 (**permalink**))

to store ugali overnight, wrap it all round with aluminum foil and the outer crust will not harden also do not put it in the fridge as it is dries ugali out very quickly