Rants, Raves & Reviews
I do not understand Kenyan businesses... they refuse to cater to the consumer.
Whereas inflation (higher wages, higher fuel costs, higher taxes) is a problem for businesses, Kenyan consumers' discretionary spending power is down - substantially - but the businesses keep on raising prices... and that will continue reducing consumption OR drives consumers to substitutes.
I have been a regular at various mid-priced restaurants & food courts around Nairobi... and everything I usually order was up in price since late 2008.
Fresh Juices: From 120 to 150 (25%) - I substitute juices for sodas but...
Sugarcane Juice: 60 to 70 (17%)
Chips: 120 to 150 (25%) - since I am cutting down on greasy foods this doesn't hurt me much
Bhajias: 120 to 150 (25%) - since I am cutting down on greasy foods this doesn't hurt me much
Sodas: 40 to 50 (25%) - On the way out for me
Ice-cream: 90 to 110 (22%)
Beer: 100/120 to 120/150 (20-25%) - At this rate I will be a teetotaler
Smallish samosas: 6 for 100/- (a plate) to 3 for 100/- (50%)
Perhaps... it is time for Kenyans (Nairobians) to stop frequenting these restaurants!
I would rather meet up with friends at an outdoor spot OR at someone's house (with a nice garden), buy beer & sodas from Nakumatt (or have a keg delivered), cook/bbq at home!!! Buy juices in bulk or packs from a supermarket. Even hire a cook or self-cook and since cleaning up is a chore... so hire a maid/servant for a day or evening... and the overall cost is 50% of the restaurant bill. If not less.
I know a group/chama that has built a banda at one of the member's 'backyard' and they meet every so often. They share the cost (& can each invite one other family) by 'charging' an annual fee as well as costs per get-together. Granted the banda is free but it is not fancy... a few chairs, tables & sofas... they even hire extra security on the day. And the cooking is self-cooking though they hire a few folks to clean, cut & dice the 'raw' food...
They have all the fun at 1/2 the cost...
